The day after a great Bowfest, sunny, well attended, busy parade...the perfect community fair.

Today it's rainy and cooler, and the garden is enjoying it. Peas are still producing and the zucchinis are finally flowering. I spent the day inside making bread, and came up with this
inspiring and tasty trio. That's a half loaf of whole wheat at the back, some cranberry-pecan whole wheat rounds on the right and some fougasse on the rack cooling.

Time to make some soup.